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Deux inspecteur en agroalimentaire

Food and Product Safety

Food and product safety is a top priority. All legislative frameworks, standards and industry controls aim to ensure food safety at all stages of processing.

ValkarTech experts work with field employees to identify risks and support managers in defining quality parameters. From on-farm evaluation, through the selection of raw materials to the distribution of the final product, special attention is paid to hygiene and sanitation, using the most recent techniques.

  • Identification, management and monitoring of preventive control plans (PCP)

  • Supplier evaluation (monitoring tool, specifications, qualification)

  • Definition of quality parameters

  • Hygiene and sanitation procedures

  • Development of validation methods

  • Integrated Risk Management Plan

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